MCQs Agronomy [7]

Multiple Choice Questions (MCQs) for Test Preparation

Agronomy – Test 7

1. ___________________ is the scientific name of common rice used as human food

 
 
 
 

2. ___________________ is a key contributor to the aroma of fragrant rice

 
 
 
 

3. ___________________ is a type of fragrance rice

 
 
 
 

4. ___________________ agricultural implement is not suitable to break the hard pan in the soil

 
 
 
 

5. _____________is the main factor that triggers phenological development of crops

 
 
 
 

6. _____________is the main function of the awn on a wheat plant

 
 
 
 

7. Biofortified rice with Vitamin-A enrichment is called  ___________________

 
 
 
 

8. BBCH scale is used to describe____________ of crops

 
 
 
 

9. _____________in the followings is not a type of wheat

 
 
 
 

10. What is the effect of Gibberellins on seed dormancy?

 
 
 
 

11. Largest consumer of rice is ___________________

 
 
 
 

12. After removing the husk, rice with bran is called  ___________________

 
 
 
 

13. ___________________ gene played a vital role in the Green Revolution

 
 
 
 

14. Major component of legume seeds is ___________________

 
 
 
 

15. ___________________ can be used to improve the structure of salt affected soils

 
 
 
 

16. ____________ is the plant’s response to gravity

 
 
 
 

17. ___________________ can be the chemicals used for disease control

 
 
 
 

18. Largest producer of rice is ___________________

 
 
 
 

19. Which plant hormone acts in concert with Gibberellins to promote stem elongation?

 
 
 
 

20. Which hormone is involved in the establishment and maintenance of dormancy?

 
 
 
 

Question 1 of 20

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