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Journal of Environmental & Agricultural Sciences

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JEAS
  • Home
  • JEAS
    • About Journal of Environmental and Agricultural Sciences (JEAS)
    • Aims, Scope and Objectives
    • Peer Review Policy
    • Abstracting/Indexing
    • Publication Ethics
    • Creative Commons License
    • Publishing Fee and Submission Process
    • FAQs
    • Invitation to Submit Articles
  • Editorial Board – JEAS
  • Author Guidelines
  • Current Issue
  • JEAS Archives
  • Manuscript Submission and Publication Process
  • Aims, Scope and Objectives
  • JEAS Blog
    • Global Ranking of Fossil Fuel Producers
    • Conservation Agriculture, key to Climate-Resilient Farming Systems
    • Hybrid Wheat: Potential Key to Food Security in Pakistan – JEAS Blog
    • Green Marketing – JEAS Blog
    • Extreme Weather Events of 2022
    • Food Wastage: One of the Greatest Global Challenges
    • Decoding the origin of Life on Earth
    • MARIE CURIE: 156th ANNIVERSARY
  • Online MCQ Test
  • Online MCQ Tests
  • News/Updates
  • Most Popular Articles
  • Most Cited Articles
  • Article of the Year

Category: 2019

Articles published in 2019

Posted on 2019-03-222024-09-29 2019

Improving vegetable value chains in Pakistan for sustainable livelihood of farming communities

Journal of Environmental and Agricultural Sciences (JEAS). Mazhar et al., 2019. Volume 18: 1-9 Open Access – Research Article Improving Vegetable Value Chains in Pakistan...

Posted on 2019-03-152024-09-28 2019

Thick Grass Mulching Improves Soil Moisture and Weed Control Without Improving Yield and Quality Of Container Grown Tomato (Solanum lycopersicum L.) Under Plastic Tunnel Conditions

Journal of Environmental and Agricultural Sciences (JEAS). Ahmad et al., 2019. Volume 18: 29-37 Open Access – Research Article Thick Grass Mulching Improves Soil Moisture...

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About the Journal

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  • Soil Chemical Properties MCQs
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  • Fundamentals of Plant Nutrition MCQs
  • Cell Structure and Cell Organelles MCQs with Answers
  • Assessment of Genetic Diversity and Association Analysis of Yield Contributory Traits for Selection Criteria in Lentil

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