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Journal of Environmental & Agricultural Sciences

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JEAS
  • Home
  • JEAS
    • About Journal of Environmental and Agricultural Sciences (JEAS)
    • Aims, Scope and Objectives
    • Peer Review Policy
    • Abstracting/Indexing
    • Publication Ethics
    • Creative Commons License
    • Publishing Fee
    • FAQs
    • Invitation to Submit Articles
  • Editorial Board
  • Author Guidelines
  • Current Issue
  • Archive
  • Submit Manuscript
  • Aims, Scope and Objectives
  • JEAS Blog
    • Global Ranking of Fossil Fuel Producers
    • Conservation Agriculture, key to Climate-Resilient Farming Systems
    • Hybrid Wheat: Potential Key to Food Security in Pakistan – JEAS Blog
    • Green Marketing – JEAS Blog
    • Extreme Weather Events of 2022
    • Food Wastage: One of the Greatest Global Challenges
    • Decoding the origin of Life on Earth
    • MARIE CURIE: 156th ANNIVERSARY
  • Online MCQ Test

Tag: antioxidants

Posted on 2023-10-172023-10-18 2023 Journal of Environmental & Agricultural Sciences (JEAS)

Health-protecting Properties of Olive Leaves via Antioxidant Profile and Phenolic Composition

Journal of Environmental and Agricultural Sciences (JEAS). Akbaba, 2023. 25(3&4): 11-21. Open Access – Research Article Health-Protecting Properties of Olive Leaves (Olea europaea L.) via...

Posted on 2019-12-252022-12-20 2019

Seed Priming to Alleviate Drought Stress in Cotton

Journal of Environmental and Agricultural Sciences (JEAS). Nasir et al., 2019. Volume 21: 14-22 Open Access – Research Article Seed Priming to Alleviate Drought Stress...

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  • Advances and Challenges in Sustainable Wastewater Treatment Systems – Abstract
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  • Health-protecting Properties of Olive Leaves via Antioxidant Profile and Phenolic Composition
  • Evaluating Heavy Metals Contamination in Soil, Water and Vegetables in Kingdom of Saudi Arabia – Abstract

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