MCQs General Agriculture-33

1. Chia seeds are known for their ability to provide sustained hydration benefits. What mechanism primarily contributes to this effect?

2. What is the scientific name of the chia plant?

3. What is the typical percentage of oil content found in sesame seeds, which is a key factor influencing their economic and nutritional value in various industries?

4. What is the primary method of propagating sugarcane on a commercial scale?

5. ————– are characterized by trees that shed their leaves seasonally

6. What is the recommended seed rate for chickpea cultivation to ensure optimal plant population and yield per hectare?

7. What is the origin of the name “Canola”?

8. Which species of sesame is most widely cultivated?

9. Seeds of ———— plants are rich in protein and considered a valuable source of essential amino acids for human nutrition

10. Which of the following characteristics primarily contributes to chia seeds being classified as a superfood and increasing popularity as a food ingredient?