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Journal of Environmental & Agricultural Sciences

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JEAS
  • Home
  • JEAS
    • About Journal of Environmental and Agricultural Sciences (JEAS)
    • Aims, Scope and Objectives
    • Peer Review Policy
    • Abstracting/Indexing
    • Publication Ethics
    • Creative Commons License
    • Publishing Fee and Submission Process
    • FAQs
    • Invitation to Submit Articles
  • Editorial Board – JEAS
  • Author Guidelines
  • Current Issue
  • JEAS Archives
  • Manuscript Submission and Publication Process
  • Aims, Scope and Objectives
  • JEAS Blog
    • Global Ranking of Fossil Fuel Producers
    • Conservation Agriculture, key to Climate-Resilient Farming Systems
    • Hybrid Wheat: Potential Key to Food Security in Pakistan – JEAS Blog
    • Green Marketing – JEAS Blog
    • Extreme Weather Events of 2022
    • Food Wastage: One of the Greatest Global Challenges
    • Decoding the origin of Life on Earth
    • MARIE CURIE: 156th ANNIVERSARY
  • Online MCQ Test
  • Online MCQ Tests
  • News/Updates
  • Most Popular Articles
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Tag: polyphenols

Posted on 2026-03-252026-03-28 2017

Health Benefits of Grapes Polyphenols

Journal of Environmental and Agricultural Sciences (JEAS). Imran et al., 2017. Volume 10: 40-51 Open Access – Review Article Health Benefits of Grapes Polyphenols Muhammad...

Posted on 2023-10-172026-03-29 2023 Journal of Environmental & Agricultural Sciences (JEAS)

Health-protecting Properties of Olive Leaves via Antioxidant Profile and Phenolic Composition

Journal of Environmental and Agricultural Sciences (JEAS). Akbaba, 2023. 25(3&4): 11-21. Open Access – Research Article Health-Protecting Properties of Olive Leaves (Olea europaea L.) via...

Posted on 2017-03-262025-08-30 2017

Health Benefits of Grapes Polyphenols – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Imran et al., 2017. Volume 10: 40-51 Open Access – Review Article Health Benefits of Grapes Polyphenols Muhammad...

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  • Soil Physical Properties MCQs
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  • Cell Structure and Cell Organelles MCQs with Answers
  • Assessment of Genetic Diversity and Association Analysis of Yield Contributory Traits for Selection Criteria in Lentil
  • Comparative Study for Growth and Yield Performance of Oyster Mushroom (Pleurotus spp.) on Different Substrates under Temperate Condition

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