MCQs Agronomy-38

MCQs Agronomy-38

Multiple Choice Questions (MCQ) Tests

1. What does precision agriculture aim to optimize?

 
 
 
 

2. The first land plants are believed to have evolved around ——— years ago

 
 
 
 

3. Hydrocyanic acid (HCN), is a poisonous compound that can accumulate in certain fodder crops including ———

 
 
 
 

4. Allelopathy is the process by which plants release allelochemicals into their environment, through various mechanisms, including ——-

 
 
 
 
 

5. Cropping practice of growing different crops in the same area, one after another, in a planned sequence is called ——–

 
 
 
 

6. ———– refers to the number of crops raised on a given piece of land during the year.

 
 
 
 

7. ——— encompasses the overall approach to crop production, including crop selection, rotation, and management

 
 
 
 

8. The primary purpose of the grana structure in the chloroplast is to ——-

 
 
 
 

9. Which of the following is an advantage of intercropping?

 
 
 
 

10. The irrigation water required for the full crop period, not including rainwater, is called the ——–.

 
 
 
 

Question 1 of 10

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MCQs Agronomy-38, Agroecology, Crop Science, Crop Management, weather, climate,, Crop Ecology, Irrigation Management, weed management, crops

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Note

These tests are for preparation purposes only. Choices may differ depending on the scientific material consulted.

MCQs for Multiple Competitive Testing Services

Use of Multiple-choice questions (MCQs) is among the proven strategies to test your knowledge and improve your skills for relevant exams. These Expert-Approved MCQs cover various aspects of Agriculture, Agronomy, Soil Science, Horticulture, Entomology, Environmental Science, Plant Breeding and Genetics, Forestry, General Biology, Botany, Zoology. MCQs Agronomy-38

These MCQs are designed to assist candidates preparing for various competitive examinations, including:
National Testing Service (NTS); Open Testing Service (OTS); Educational Testing and Evaluation Agency (ETEA); Federal Public Service Commission (FPSC); Provincial Public Service Commissions (PPSC, SPSC, BPSC, KPPSC), Punjab Public Service Commission (PPSC); Balochistan Public Service Commission (BPSC); Khyber Pakhtunkhwa Public Service Commission (KPPSC); Sindh Public Service Commission (SPSC); Pakistan Housing Authority (PHA); Zarai Taraqiati Bank Limited (ZTBL); MCQs Agronomy-38

Union Public Service Commission (UPSC); Indian Administrative Service (IAS); Indian Council of Agricultural Research (ICAR), Agricultural Scientists Recruitment Board (ASRB), Civil Services Examination, State Public Service Commissions, e.g., TNPSC, UPPSC) Uttar Pradesh Public Service Commission (UPPSC); Public Service Commission (PSC); Public Service Recruitment Management System (PSRMS); Bangladesh Public Service Commission (BPSC), Civil Services Examination, PhD Entrance examination, Agriculture officer, Agricultural Universities, Agriculture Research Institutes, scientific officer, Departmental Test, PhD Admission Test, GAT Subject Test, MCQs Agronomy-38,  

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Other Multiple Choice Questions (MCQ) Tests

[General Agriculture] [Agronomy] [Entomology] [Soil Science]
[Environmental Science] [Horticulture] [Plant Breeding and Genetics]

Return to [MCQs Agronomy] [MCQ Homepage] MCQs Agronomy-388Agronomy

The word Agronomy is derived from the Greek words “agros” (field) and “nomos”. Agronomy is a is a specialized branch of agricultural science dealing with field crop production, through the integrated management of soil, water, and environmental resources.

Agronomy offers a holistic and interdisciplinary approach to agriculture by integrating diverse scientific disciplines, including soil science, crop production, water management, ecology, and social sciences. This integration aims to develop resilient, productive, and sustainable agricultural systems while prioritizing environmental protection and long-term sustainability. Agronomy MCQs

Crop science, Soil science, Plant physiology, Entomology, Plant Pathology, Weed Science, Irrigation management, Fertilizer application, Crop rotation
Soil fertility, Soil erosion, Water conservation, Drainage management, Soil testing, Irrigation scheduling, Water quality, Soil health, Nutrient management, Conservation tillage, Integrated pest management (IPM), Pest control, Disease management, Weed control, Insecticide application, Fungicide application, Herbicide application, Biological control, Cultural control, Resistance management
MCQs Agronomy-38
Agricultural Technologies, Precision agriculture, Drone technology, Satellite imaging, GPS guidance, Automated irrigation, Crop monitoring, Yield mapping, Soil sensing, Weather forecasting, Decision support systems
Sustainability and Environment, Climate change, Carbon sequestration, Soil carbon, Water conservation, Biodiversity, Ecosystem services, Organic farming, Regenerative agriculture, Agroforestry, Environmental impact assessment, Agroclimatology

Crop Production involves the practices related to the cultivation of crops, including sowing, nurturing, harvesting, and post-harvest management.

Crop Science

Crop Science focuses on cultivating, improving, and managing field crops.

Soil Science [MCQs Soil Science]

Soil Science is the study of soil properties, fertility, and management for optimal crop production.

Agroclimatology

Agroclimatology examines the interaction between crops and climate to enhance agricultural productivity.

Agronomy also addresses the impacts of climate change on agriculture by developing practices that enhance the resilience of cropping systems by identifying crop varieties that can thrive under changing climatic conditions and implementing water management strategies that optimize resource use.

Irrigation and Water Management

Focus of Irrigation and Water Management is on efficient water use and irrigation systems for sustainable crop production.

Weed Science

Weed Science is the branch of agriculture that deals with weed identification, control, and management to minimize crop competition. Weed Science focuses on understanding and controlling unwanted vegetation that competes with crops for resources.

Agricultural Ecology

Agricultural Ecology explores the ecological principles governing agricultural systems aiming to maintain sustainability.

Crop Physiology

Crop Physiology deals with plant growth and development, processes and responses under varying environmental conditions. Crop Physiology studies the internal processes of plants, such as photosynthesis and nutrient uptake, to understand how these processes affect growth and yield.

Farm Management

Farm Management covers the economic aspects of farming, including resource allocation, production planning, and marketing strategies to maximize farm profitability.

Agroforestry

Agroforestry integrates the cultivation of trees and shrubs with crop and livestock systems for enhanced productivity and ecological benefits.

Sustainable Agriculture

Sustainable Agriculture develops practices that maintain soil health, reduce environmental impacts, and ensure long-term productivity. There is a growing emphasis on sustainable agricultural practices that balance food production with environmental conservation. This includes crop diversification, stabilizing productivity and reducing negative impacts on biodiversity. The integration of cover crops and crop rotation is promoted to enhance soil health and reduce reliance on chemical inputs.

Agronomic Engineering

Agronomic Engineering deals with the applications of engineering principles to optimize farm equipment, land preparation, and resource utilization.

Nutrient Management

Nutrient Management deals with the efficient use of fertilizers and natural resources to enhance soil fertility and crop yields. Recently there has been a growing interest in improving soil fertility through better management practices. This includes the application of biofertilizers, green manures, and organic amendments to enhance soil organic matter and nutrient availability. Other plowing techniques are also used to prevent soil erosion and promote water conservation.

Agroecology

Agroecology emphasizes sustainable agricultural practices that align with ecological principles to enhance biodiversity and environmental health.

Dryland Farming

Dryland Farming focuses on agriculture production in arid and semi-arid regions with limited water availability.

Organic Farming

Organic Farming encompasses natural farming practices avoiding all forms of synthetic inputs to promote environmental health.

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