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Journal of Environmental & Agricultural Sciences

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JEAS
  • Home
  • JEAS
    • About Journal of Environmental and Agricultural Sciences (JEAS)
    • Aims, Scope and Objectives
    • Peer Review Policy
    • Abstracting/Indexing
    • Publication Ethics
    • Creative Commons License
    • Publishing Fee and Submission Process
    • FAQs
    • Invitation to Submit Articles
  • Editorial Board – JEAS
  • Author Guidelines
  • Current Issue
  • JEAS Archives
  • Manuscript Submission and Publication Process
  • Aims, Scope and Objectives
  • JEAS Blog
    • Global Ranking of Fossil Fuel Producers
    • Conservation Agriculture, key to Climate-Resilient Farming Systems
    • Hybrid Wheat: Potential Key to Food Security in Pakistan – JEAS Blog
    • Green Marketing – JEAS Blog
    • Extreme Weather Events of 2022
    • Food Wastage: One of the Greatest Global Challenges
    • Decoding the origin of Life on Earth
    • MARIE CURIE: 156th ANNIVERSARY
  • Online MCQ Test
  • Online MCQ Tests
  • News/Updates
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Tag: Phytochemicals

Posted on 2024-05-222024-10-11 2024

Identification of volatile constituents and biological activity potential of Abelia triflora – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Sahifa et al., 2024. Volume 26(1&2): 1-10 Open Access – Research Article Identification of volatile constituents and biological...

Posted on 2024-05-222024-10-25 Journal of Environmental & Agricultural Sciences (JEAS)

Identification of volatile constituents and biological activity potential of Abelia triflora

Journal of Environmental and Agricultural Sciences (JEAS). Sahifa et al., 2024. Volume 26(1&2): 1-10 Open Access – Research Article Identification of volatile constituents and biological...

Posted on 2023-10-172024-10-26 2023 Journal of Environmental & Agricultural Sciences (JEAS)

Health-protecting Properties of Olive Leaves via Antioxidant Profile and Phenolic Composition

Journal of Environmental and Agricultural Sciences (JEAS). Akbaba, 2023. 25(3&4): 11-21. Open Access – Research Article Health-Protecting Properties of Olive Leaves (Olea europaea L.) via...

Posted on 2023-05-312023-10-18 2023 Journal of Environmental & Agricultural Sciences

Health-protecting Properties of Olive Leaves (Olea europaea L.) via Antioxidant Profile and Phenolic Composition – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Akbaba, 2023. 25(3&4): 11-21. Open Access – Research Article Health-Protecting Properties of Olive Leaves (Olea europaea L.) via...

Posted on 2020-12-202024-09-28 2020

Effect of Organic and Synthetic Sources of Nutrients on Turmeric

Journal of Environmental and Agricultural Sciences (JEAS). Majeed et al., 2020. Volume 22(4): 1-7 Open Access – Research Article Effect of Different Combinations of Organic...

Posted on 2020-12-132022-12-13 2020

Effect of Organic and Synthetic Sources of Nutrients on Turmeric – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Majeed et al., 2020. Volume 22(4): 1-7 Open Access – Research Article Effect of Different Combinations of Organic...

Posted on 2019-12-202022-12-10 2019

Seed Priming to Alleviate Drought Stress in Cotton – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Nasir et al., 2019. Volume 21: 14-22 Open Access – Research Article Seed Priming to Alleviate Drought Stress in...

Posted on 2017-03-282024-09-29 2017

Health Benefits of Grapes Polyphenols

Journal of Environmental and Agricultural Sciences (JEAS). Imran et al., 2017. Volume 10: 40-51 Open Access – Review Article Health Benefits of Grapes Polyphenols Muhammad...

Posted on 2017-03-262025-08-30 2017

Health Benefits of Grapes Polyphenols – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Imran et al., 2017. Volume 10: 40-51 Open Access – Review Article Health Benefits of Grapes Polyphenols Muhammad...

Posted on 2016-02-102024-09-29 2016

Arabinoxylans from psyllium husk: A review

Journal of Environmental and Agricultural Sciences (JEAS). Qaisrani et al., 2016. Volume 6: 33-39 Open Access – Review Article Arabinoxylans from psyllium husk: A review...

Posted on 2016-02-102025-08-30 2016

Arabinoxylans from psyllium husk: A review – Abstract

Journal of Environmental and Agricultural Sciences (JEAS). Qaisrani et al., 2016. Volume 6: 33-39 Open Access – Review Article Arabinoxylans from psyllium husk: A review...

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